R. van Uytven, Geschiedenis van de dorst. Twintig eeuwen drinken in de Lage LandenJ. M. van Winter, Spices and Comfits. Collected Papers on Medieval Food. BMGN - Low Countries Historical Review, [S. l.], v. 124, n. 1, p. 86–89, 2009. DOI: 10.18352/bmgn-lchr.6899. Disponível em: https://ojstest.minions.amsterdam/article/view/URN%3ANBN%3ANL%3AUI%3A10-1-107938.. Acesso em: 2 jul. 2024.